E-Book: #TasteBud Magazine

Our food group (Ariel Kramer, Melanie Thomas, Sarah Jaihe Lee, Amanda Grabanica and Christina Caputo) created a Spring/Summer issue of #TasteBud Magazine, a quarterly magazine focusing on reviews, conversations about various issues concerning food and everything in between. There are five articles in this issue: “If You Didn’t Post It, You Didn’t Eat It,” “Macaron Day 2014,” “The TASTE of Summer,” “A Sweet Desire for your #TasteBud,” and “Budding This Spring.” Sarah traveled to New York City over spring break and talks about her experience at Macaron Day 2014, Melanie gives her personal review of Cookie Rush, a made to order cookie establishment that recently opened in New Brunswick, Christina discusses local farms and market, recommends some in the area and lists what’s in season, while Ariel discusses the topic of “food porn” and the concept of posting pictures of our food onto instagram and finally, Amanda discusses summer foods, drinks and delicious/healthy alternatives for the usual BBQ options that are available. We hope at least one article appeals to you and your interests involving food, and you learn something new. That is our main goal, to educate, inform and entertain. We also aim to give our own perspectives on food and see it through different angles. That is the great thing about food, it isn’t one dimensional. There are so many different topics of discussion within the food category, which is why we had an easy time picking a topic that personally interests us. We had a good time creating this E-Book and appreciate the visual aspect of the project. We look forward to seeing everyone else’s!

 

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